Homemade Honey Oat Crackers

• 1/2 cups Rolled Oats
• 3/4 cups Whole Wheat Flour
• 2 Tablespoons Sugar
• 1/4 teaspoons Sea Salt
• 1/2 teaspoons Baking Powder
• 1 pinch Cinnamon
• 4 Tablespoons Butter (You Can Substitute Coconut Butter Or Earth Balance For Vegan Option)
• 3 Tablespoons Honey (You Can Substitute Maple Syrup Or Agave Nectar)
• 1/4 teaspoons Vanilla Extract
• 2 Tablespoons Water (plus More If Needed)

1. Combine all the dry ingredients in the bowl of a food processor.
2. Cut in the butter until the texture is dry and crumbly.
3. In a small bowl, mix the honey, water, and vanilla.
4. Mix with the dry ingredients until blended in the food processor.
5. Pulse the dough until it forms a ball.
6. Wrap in plastic wrap and chill for at least 1 hour.
7. Preheat the oven to 350 degrees F. Roll the dough out very thin onto a floured surface or on top of parchment paper and cut into rectangles.
8. Form whatever excess dough you have left over and re-knead the dough and flatten until all has been used up.
9. Poke each cracker with a fork to give it the traditional graham cracker shape.
10. Place them on an cookie sheet and bake for 15-17 minutes or until they are golden brown and crisp.
11. Store in an airtight container.
12. They will keep for a while.

rolled oats, whole wheat flour, sugar, salt, baking powder, cinnamon, butter, honey, vanilla, water

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-honey-oat-crackers/ (may not work)