California Spa Salad

• 2-1/2 cups basmati rice, uncooked
• 2-1/2 cups red peppers, chopped
• 2-1/2 cups green peppers, chopped
• 2-1/2 cups frozen peas, thawed, drained
• 1 cup dried currants
• 2/3 cup red onions, chopped
• 1/4 cup fresh parsley, chopped
• 2-1/2 cups KRAFT Light Italian Reduced Fat Dressing

1. Cook rice as directed on package; place in large bowl.
2. Cool.
3. Fluff rice with fork.
4. Add all remaining ingredients except dressing; mix lightly.
5. Add dressing; toss lightly to coat.
6. Serve immediately.
7. Or, cover and refrigerate several hours to serve chilled.

basmati rice, red peppers, green peppers, frozen peas, currants, red onions, fresh parsley

Taken from www.kraftrecipes.com/recipes/california-spa-salad-97323.aspx (may not work)