Angel Hair Puttanesca with Chicken

• 1/2 lb. (8 oz.) angel hair pasta, uncooked
• 2 Tbsp. KRAFT Lite Zesty Italian Dressing
• 1 lb. boneless skinless chicken breasts, cut into strips
• 3 cloves garlic, minced
• 1/2 tsp. crushed red pepper
• 2 cups CLASSICO Tomato and Basil Pasta Sauce
• 1/4 cup chopped pitted Kalamata olives
• 2 Tbsp. capers
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package.
2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat.
3. Add chicken, garlic and red pepper; cook 3 min., stirring frequently.
4. Stir in pasta sauce, olives and capers; cook on medium heat 10 min.
5. or until chicken is done, stirring occasionally.
6. Drain pasta; transfer to serving plates.
7. Top with sauce mixture and Parmesan.

hair pasta, italian dressing, boneless skinless chicken breasts, garlic, red pepper, tomato, olives, capers, parmesan cheese

Taken from www.kraftrecipes.com/recipes/angel-hair-puttanesca-chicken-115995.aspx (may not work)