Barbecue Sauce

• 8 qt. peeled, coarsely chopped tomatoes
• 2 c. chopped onion
• 1 or 2 c. sugar
• 1 tsp. ground allspice
• 1 c. brown sugar
• 2 Tbsp. hot sauce
• 2 tsp. mustard seed
• 2 to 3 c. vinegar
• 1 c. Worcestershire sauce
• 2 Tbsp. salt
• 2 Tbsp. barbecue spice
• 1 Tbsp. celery seed
• 2 (3 1/2-inch) sticks cinnamon

1. Combine all ingredients in large pan.
2. Cook over medium heat for 2 to 3 hours or until thickened, stirring occasionally. Remove cinnamon sticks and pour into hot, sterilized jars, leaving 1/2-inch headspace.
3. Adjust lids.
4. Process 15 minutes in a boiling water bath.
5. Yield:
6. 4 1/2 quarts.
7. (Process tomatoes in blender or food processor for a smoother sauce.)

tomatoes, onion, sugar, ground allspice, brown sugar, hot sauce, vinegar, worcestershire sauce, salt, barbecue spice, celery, cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=546537 (may not work)