Roquamole

• 1 cup crumbled Roquefort cheese or 1 cup saint agur blue cheese
• 14 cup sour cream
• 2 ripe avocados
• 14 cup sliced pickled green jalapeno, from a jars
• 2 tablespoons finely sliced scallions
• 14 teaspoon paprika
• blue corn tortilla chips (or your favorite kind)

1. Crumble or mash the blue cheese with the sour cream in a bowl.
2. Mash in the avocados.
3. If they are ripe, a fork should be all you need.
4. Roughly chop the sliced jalapenos and stir them into the mixture along with the finely sliced scallions.
5. Arrange in the center of a plate or dish, dust with paprika, and surround with tortilla chips.

cheese, sour cream, avocados, green, scallions, paprika, corn tortilla

Taken from www.food.com/recipe/roquamole-267026 (may not work)