Easy Slow Cooker Salsa Chicken Tacos

• 2 pounds Chicken Breasts
• 16 ounces, weight Salsa
• 15 ounces, weight Canned Corn, Drained
• 1 Tablespoon Southwest Seasoning
• 16 pieces Tortillas
• Avocado And Queso Fresco, To Serve (optional)

1. Add chicken and salsa to slow cooker.
2. Add corn and Southwest seasoning and stir to combine and pour over chicken.
3. Cook on low 46 hours.
4. Serve on warm tortillas and top with avocado and queso fresco (optional).
5. Enjoy!

chicken breasts, weight salsa, corn, tortillas, avocado

Taken from tastykitchen.com/recipes/main-courses/easy-slow-cooker-salsa-chicken-tacos/ (may not work)