Barbecue Shrimp Recipe

• 3 lbs. lg. shrimp, heads on
• 1 teaspoon liquid crab boil
• 2 lemons
• 1 orange
• 2 sticks butter
• 6 cloves garlic, sliced
• 1 lg. onion, sliced
• 6 tbsp. salt
• 1 teaspoon cayenne pepper

1. Slice lemon and orange.
2. Heat butter and add in all ingredients except shrimp, and saute/fry till tender.
3. Remove from heat and cold.
4. Pour over shrimp and marinate several hrs.
5. Bake in 425 degree oven till all shrimp are pink; turn frequently.
6. Takes about 15 min.
7. Serve with French bread, as an appetizer or possibly main dish.
8. Serves 6.

shrimp, liquid crab boil, lemons, orange, butter, garlic, onion, salt, cayenne pepper

Taken from cookeatshare.com/recipes/barbecue-shrimp-4542 (may not work)