Chocolate Crunch Pie

• 1 package instant pudding mix, chocolate
• 1 cup milk cold
• 3 1/2 cups whipped topping, prepared
• 20 each oreo cookies
• 1 each chocolate crumb pie crust

1. Prepare pudding mix with 1 cup milk as directed on package Fold in Cool Whip.
2. Stir 1 cup cookies, crushed finely, and the and into pudding mixture.
3. Spoon into pie crust.
4. Sprinkle with remaining cookies.
5. Freeze until firm, 4 hours or overnight.
6. Let stand at room temperature for 10 minutes before serving.
7. Store any leftover pie in freezer.

chocolate, milk cold, whipped topping, oreo cookies, chocolate crumb pie crust

Taken from recipeland.com/recipe/v/chocolate-crunch-pie-42697 (may not work)