Lime Marinated Veggie Skewers

• 1/2 cup freshly squeezed lime juice
• 2 cloves garlic, minced or pureed
• 1/2 red onion, peeled and chunked
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup olive oil
• 2 bell peppers, preferably different colors, cut into 1-inch chunks
• 2 thin zucchini, cut into 1-inch chunks
• 1 pint pearl onions, parboiled for 5 minutes and peeled
• 3 Italian Roma tomatoes, stemmed, quartered and seed scooped out
• 10 ounces white mushrooms, wiped cleaned and stemmed

1. Soak 16 bamboo skewers in cold water for 30 minutes.
2. In a blender, puree lime juice, garlic, red onion, salt, pepper and olive oil.
3. Place all vegetables in a large bowl and pour marinade over.
4. Let marinate at room temperature one hour, then drain vegetables.
5. Place vegetables on skewers in a festive manner, alternating colors and shapes.
6. Heat grill to medium high.
7. Brush grill well, then wipe with oiled paper towel.
8. Place vegetable skewers on grill and cook a total of 8-10 minutes to desired doneness, turning occasionally.
9. Remove from grill and serve.

freshly squeezed lime juice, garlic, red onion, salt, freshly ground black pepper, olive oil, bell peppers, thin zucchini, pearl onions, italian roma tomatoes, white mushrooms

Taken from www.foodnetwork.com/recipes/lime-marinated-veggie-skewers-recipe.html (may not work)