Low-Calorie Banana, Chocolate & Tofu Cake

• 150 grams Silken tofu
• 1 Egg
• 70 grams Sugar
• 7 drops Vanilla oil (if you have it)
• 100 grams *Cake flour
• 20 grams *Cocoa powder
• 3 grams *Baking powder
• 2 Ripe bananas

1. Mix together the ingredients (in order) till smooth.
2. With cutting motions, mix together the * ingredients with a spatula.
3. Then mix in the mashed bananas with the backside of a fork.
4. Coat a mold with oil and then bake for 30 to 40 minutes at 180C.
5. Cover with a moistened and tightly wrung out towel, and then with some plastic wrap and let it cool.
6. Store it in the refrigerator.
7. Check out this recipe too: "Simple oil-free souffle with egg whites and yoghurt"

silken, egg, sugar, vanilla oil, flour, cocoa, baking powder, bananas

Taken from cookpad.com/us/recipes/146951-low-calorie-banana-chocolate-tofu-cake (may not work)