Family-Size Pizza Calzone

• 2 cans (10 oz. each) refrigerated pizza crusts
• 1/2 cup CLASSICO Traditional Pizza Sauce
• 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese, divided
• 1-1/2 oz. sliced OSCAR MAYER Pepperoni
• 1/3 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 375F.
2. Unroll 1 pizza crust onto greased baking sheet; pat to 12x10-inch rectangle.
3. Spread with pizza sauce to within 1 inch of edges; top with half the mozzarella, pepperoni and remaining mozzarella.
4. Reserve 1 Tbsp.
5. Parmesan; sprinkle remaining Parmesan over mozzarella.
6. Cover with second pizza crust; crimp edges with fork to seal.
7. Sprinkle with reserved Parmesan.
8. Bake 25 to 30 min.
9. or until evenly browned.
10. Let stand 5 min.
11. before cutting to serve.

crusts, sauce, mozzarella cheese, pepperoni, parmesan cheese

Taken from www.kraftrecipes.com/recipes/family-size-pizza-calzone-55217.aspx (may not work)