Soy-Sesame Sauce Tofu

• One 14 ounce (396g) package firm tofu, drained and rinsed
• 2 tablespoons grapeseed or canola oil (or other high flashpoint oil)
• 1 tablespoon grated or minced fresh ginger
• 1 tablespoon soy sauce
• 2 tablespoons water
• 1 teaspoon brown sugar
• 1/2 teaspoon sesame seed oil
• Toasted sesame seeds, to garnish
• Sliced green onions, to garnish

1. Pat the tofu block dry with paper towels to remove excess water.
2. Cut into 1/2-inch thick slices.
3. Heat a large skillet over high heat.
4. Add the oil and after the oil is hot, carefully add the tofu into a single layer (hot oil may splatter).
5. Sear each side for 2-3 minutes, or until golden and crisped.
6. Lower the heat to medium and carefully add the ginger, soy sauce, water, brown sugar, and sesame seed oil.
7. Simmer for 1 minute and then serve garnished with toasted sesame seeds and green onions.

grapeseed, fresh ginger, soy sauce, water, brown sugar, sesame seed oil, sesame seeds, green onions

Taken from www.foodandwine.com/recipes/soy-sesame-sauce-tofu (may not work)