Crock Pot Jambalaya

• 5 skinless chicken breasts (cubed)
• 1 12 lbs smoked sausage (Sliced)
• 1 lb prawns (Cooked)
• 1 green pepper (chopped)
• 1 red pepper (chopped)
• 1 yellow pepper (chopped)
• 4 celery ribs (diced)
• 1 large onion (chopped)
• 15 baby corn (chopped)
• 2 red chilies (seeded & finely chopped)
• 4 garlic cloves (finely chopped)
• 2 (800 ml) cans chopped tomatoes
• 2 tablespoons tomato paste
• 450 ml beef stock
• 2 12 cups rice (Cooked)
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 12 tablespoon dried basil
• 1 tablespoon dried oregano
• 3 tablespoons frying oil (Groundnut)

1. Heat 1/2 the oil in a wok until just about smoking & fry chicken until light golden (approx 5 mins), add to crock pot.
2. Combine Chopped Green, Red, Yellow Peppers, Chopped Onion, Chopped Garlic, Sliced Celery & chopped Red Chilli's, heat the remaining oil & fry until Semi soft, add to crock pot.
3. Add all the remaining ingredients, herbs & spices to the Crock pot except for the Rice & Prawns give it a good stir.
4. Cook on Medium for 6 Hours.
5. 20 Mins from end add the hot cooked rice (Electric Rice cookers are a wonderful thing)& the Prawns.

chicken breasts, sausage, prawns, green pepper, red pepper, yellow pepper, celery, onion, corn, red chilies, garlic, tomatoes, tomato paste, beef stock, rice, black pepper, white pepper, cayenne pepper, paprika, ground cumin, basil, oregano, frying oil

Taken from www.food.com/recipe/crock-pot-jambalaya-161899 (may not work)