Creamy Veggie Salad

• 4 cups broccoli florets
• 4 cups cauliflower florets
• 10 ounces frozen peas, thawed
• 5 green onions, sliced
• 12 cup reduced-fat sour cream
• 12 cup reduced-fat mayonnaise
• 1 -2 tablespoon prepared horseradish
• 14 teaspoon salt
• 18 teaspoon pepper

1. In a large bowl, combine the broccoli, cauliflower, peas and onions.
2. In a small bowl, cmbine the remaining ingredients; mix well.
3. Pour over vegetables and toss to coat.
4. Cover and refrigerate for several hours or overnight.

broccoli florets, cauliflower florets, frozen peas, green onions, sour cream, mayonnaise, horseradish, salt, pepper

Taken from www.food.com/recipe/creamy-veggie-salad-403816 (may not work)