No-Cook Peach Jam - CERTO Liquid

• 2-3/4 cups prepared peaches (buy about 1-1/4 lb./565 g ripe peaches)
• 6-1/2 cups granulated sugar
• 2 pouches Certo Liquid Pectin
• 1/3 cup lemon juice

1. Peel, pit and finely chop peaches.
2. Measure exactly 2-3/4 cups prepared peaches into large bowl.
3. Add sugar; mix well.
4. Let stand 10 min., stirring occasionally.
5. Add pectin and lemon juice; stir 3 min or until most the sugar is dissolved and no longer grainy.
6. (A few sugar crystals may remain.)
7. Pour into clean containers, filling up to 1/4 inch from rims.
8. Cover with lids.
9. Let stand at room temperature 24 hours or until set.
10. Refrigerate or freeze until ready to use.

peaches, sugar, pouches certo, lemon juice

Taken from www.kraftrecipes.com/recipes/-19637.aspx (may not work)