Velvet Consomme

• 4 tablespoons unsalted butter
• 4 tablespoons flour
• 3 cups chicken broth
• 1 cup heavy cream
• 13 cup dry sherry
• salt and pepper
• crouton
• chives, finely snipped

1. Melt butter in large saucepan over medium heat; add flour and cook for a minute or two.
2. Pour in chicken broth and bring to a boil.
3. Simmer over low heat for 8-10 minutes.
4. Add the cream and bring back to a simmer.
5. Add the dry sherry and season to taste with salt and pepper.
6. Top with homemade croutons and chives and serve.

unsalted butter, flour, chicken broth, heavy cream, sherry, salt, crouton, chives

Taken from www.food.com/recipe/velvet-consomme-511576 (may not work)