Green Chile Stew

• 5 medium potatoes, peeled and diced 1/2-inch pieces
• 3 carrots, peeled and cut into 1/2-inch pieces
• 3 stalks celery cut into 1/4-inch pieces
• 1/2 yellow onion, chopped
• 2 tomatoes, chopped
• 2 teaspoons meat seasoning (1/4 teaspoon paprika, 1/4 teaspoon cayenne pepper, 1 teaspoon ground celery seed, 1/2 teaspoon salt)
• 1/2 cup prepared basic green chile
• 1 pound beef stew meat or 1 pound pork butt
• Water to cover
• Salt and pepper to taste

1. Add stew meat to a large casserole and cover with water.
2. Bring to a boil and remove any film or residue from the surface.
3. Turn down to a simmer and cook for ten minutes.
4. Add onion, tomato, celery, meat seasoning, and basic green chile and continue cooking over low heat, just above a simmer.
5. When meat begins to become fork tender (about 1 hour) add carrots and continue cooking for 15 minutes.
6. Just before serving, add potatoes, adjust seasoning, and serve when potatoes are cooked through.

potatoes, carrots, stalks celery, yellow onion, tomatoes, paprika, prepared basic green chile, meat, water, salt

Taken from www.epicurious.com/recipes/food/views/green-chile-stew-102300 (may not work)