Poppy Seed-Turkey Salad

• - oven-roasted turkey breasts, cut into 3/4-inch cubes
• 1-1/4 qt. canned sliced water chestnuts, drained
• 2-1/2 cups celery, finely chopped
• 1 cup red onions, finely chopped
• 2-1/2 qt. Poppy Seed Dressing (recipe follows)
• 2-1/2 cups slivered almonds, toasted

1. Combine turkey, water chestnuts, celery and onions in large bowl.
2. Add Poppy Seed Dressing; toss to coat.
3. Refrigerate several hours or until chilled.
4. For each serving: Spoon 1/2 cup of the turkey salad onto serving plate; sprinkle with 2 tsp.
5. almonds.

turkey breasts, water chestnuts, celery, red onions, dressing, slivered almonds

Taken from www.kraftrecipes.com/recipes/poppy-seed-turkey-salad-97361.aspx (may not work)