Rhonda's Meatloaf

• 1 12 cups fresh breadcrumbs
• 2 eggs, beaten
• 14 cup milk or 12 cup beer
• 14 cup ketchup
• 12 cup chopped green bell pepper
• 12 cup finely chopped onion
• 4 tablespoons parsley
• 1 teaspoon basil
• 2 lbs lean ground chuck (90%)
• salt and pepper
• 12 teaspoon red pepper flakes

1. Mix all ingredients except meat.
2. Add beef, salt and pepper.
3. Top with worchestershire sauce and more pepper.
4. Bake 350 1 1/2 hours.
5. Cook to 165.
6. Let sit for 10 minutes before slicing.

fresh breadcrumbs, eggs, milk, ketchup, green bell pepper, onion, parsley, basil, lean ground chuck, salt, red pepper

Taken from www.food.com/recipe/rhondas-meatloaf-441548 (may not work)