Carrot and Basil Salad with Honey Mustard Mayonnaise

• 1 Carrot
• 1 Salt
• 1 tbsp Mayonnaise
• 1 tsp Whole grain mustard
• 1 1/2 tsp Honey
• 10 Basil leaves

1. Shred the carrots.
2. You can use a slicer.
3. Lightly sprinkle with salt and let sit for 5 minutes.
4. (Enough to allow the carrots to become slightly salty).
5. Combine the ingredients.
6. When the carrots become tender, mix into the bowl in Step 2, garnish with hand-shredded basil leaves, and serve.
7. Transfer to serving dish and serve.

carrot, salt, mayonnaise, grain mustard, honey, basil

Taken from cookpad.com/us/recipes/144757-carrot-and-basil-salad-with-honey-mustard-mayonnaise (may not work)