Couscous Des Legumes

• 1 each onions chopped
• 4 each garlic cloves chopped
• 3 tablespoons olive oil
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon curry powder
• 1/2 teaspoon coriander
• 1/4 teaspoon cinnamon
• 1/4 teaspoon turmeric
• 1/4 teaspoon cloves powdered
• 1/4 teaspoon coriander ground
• 1/4 teaspoon ginger dried
• 3 each tomatoes chopped
• 1 small sweet potatoes, or yams peeled, chunked
• 1 small carrots peeled, chunked
• 1 medium potatoes peeled, chunked
• 1 small turnip peeled
• 1/2 head cabbage chunked
• 1 handful green beans trimmed
• 1/2 cup green beans frozen
• 2 each zucchini trimmed, chunked
• 1 each green bell peppers stemmed, seeded
• 1 cup chickpeas (garbanzo beans)
• 2 cups couscous grains
• 23 cup raisins, seedless
• 3 tablespoons butter

1. Saute onion and garlic in olive oil until softened, then stir in spices and cook a few moments to bring out the flavors.
2. Add tomatoes, broth, sweet potato, carrot and potatoes.
3. Simmer for 15 minutes, then add remaining vegetables and simmer another 15 minutes, or until vegetables are tender.
4. Add chick-peas and remove from heat.
5. Combine couscous and raisins in a large bowl or saucepan.
6. Remove 2 cups of the broth from the vegetable stew and bring to a boil, pour it over the couscous and raisins, cover, and let stand for 10 minutes.
7. Add butter and fluff with a fork.

onions, garlic, olive oil, cumin, paprika, curry powder, coriander, cinnamon, turmeric, cloves powdered, coriander ground, ginger dried, tomatoes, sweet potatoes, carrots, potatoes, peeled, cabbage chunked, handful green beans, green beans, zucchini, green bell peppers, chickpeas, couscous grains, raisins, butter

Taken from recipeland.com/recipe/v/couscous-des-legumes-43711 (may not work)