Apricot Ginger Glazed Pork Roast With Fruit Stuffing Recipe

• 2 Tbsp. Butter or possibly margarine
• 1 c. Minced onion
• 1 c. Minced celery
• 1 pkt (7 ounce.) sage and onion stuffing cubes, (5 1/2 c.)
• 1/2 c. Dry apricot halves, minced
• 1/2 c. Dry cranberries
• 1/4 c. Minced parsley, if you like
• 1 1/2 c. Chicken broth
• 1 x Center-cut boneless pork loin roast, 2 to 2 3/4# Salt and pepper, to taste GLAZE
• 1 jar apricot preserves, 12 ounces
• 1 Tbsp. Soy sauce
• 1 Tbsp. Lemon juice
• 1/4 tsp Grnd ginger

1. Preheat oven to 325 degrees.
2. Spray 2-qt rectangular baking dish with nonstick cooking spray.
3. In large skillet or possibly 3-quart.
4. saucepan, heat butter.
5. Add in onion and celery.
6. Cook over medium heat till tender, about 5 min, stirring occasionally.
7. Stir in stuffing cubes, apricots, cranberries, parsley and chicken broth; mix till broth is absorbed.
8. Spoon stuffing mix into prepared dish.
9. Sprinkle all sides of meat with salt and pepper; place meat on top of stuffing.
10. Bake uncovered for 1 hour.
11. In small bowl, combine all glaze ingredients.
12. Brush 1/2 c. glaze over meat.
13. Bake uncovered about 1 hour or possibly till meat thermometer inserted into thickest part of meat registers 155 degrees.
14. Cover meat with foil; let stand 15 min before slicing.
15. Heat remaining glaze; serve over meat.
16. 6 to 8 servings.

butter, onion, celery, sage, apricot halves, cranberries, parsley, chicken broth, center, apricot preserves, soy sauce, lemon juice, ginger

Taken from cookeatshare.com/recipes/apricot-ginger-glazed-pork-roast-with-fruit-stuffing-68867 (may not work)