Spaghetti and Meatballs

• 14 teaspoon garlic powder
• 14 teaspoon chili powder
• 14 teaspoon crushed red pepper flakes
• 1 lb ground beef
• 2 tablespoons water
• 13 cup seasoned dry bread crumb
• 1 egg, beaten
• 1 (28 ounce) jar pasta sauce
• 4 cups hot cooked spaghetti

1. Mix beef, water, bread crumbs, seasonings, and egg.
2. Shape meat mixture into 12 (2-inch) meatballs.
3. Arrange in 2-quart shallow microwave-safe baking dish.
4. Microwave on High 5 minutes or until meatballs are no longer pink.
5. Pour off fat.
6. Pour pasta sauce over meatballs.
7. cover and microwave 3 minutes more or until sauce is hot.
8. Serve over spaghetti.

garlic, chili powder, red pepper, ground beef, water, bread, egg, pasta sauce

Taken from www.food.com/recipe/spaghetti-and-meatballs-122520 (may not work)