Spaghetti Casserole(Oven: 350~ For 15 To 20 Minutes. Yields 6 Servings.)

• 1 1/2 lb. ground chuck
• 1 bell pepper, chopped
• 1 large onion, chopped
• 1/2 c. chopped celery
• 2 cloves garlic (may use garlic salt)
• 1 (10 3/4 oz.) can cream of mushroom soup
• 1/2 can water
• 1 (16 oz.) can tomatoes
• 2 Tbsp. chili powder
• salt and pepper to taste
• 1 (6 to 8 oz.) pkg. spaghetti noodles
• 1/2 c. sharp cheese, cut in chunks
• 1 (4 oz.) jar olives
• 3/4 c. grated cheese

1. Brown ground chuck.
2. Add next 9 ingredients and simmer 2 hours.
3. Cook spaghetti according to package directions.
4. Combine meat sauce, spaghetti, chunks of cheese and olives in 3-quart casserole dish.
5. Sprinkle grated cheese on top.
6. Bake in 325u0b0 oven for 15 to 20 minutes or until bubbly.

ground chuck, bell pepper, onion, celery, garlic, cream of mushroom soup, water, tomatoes, chili powder, salt, noodles, sharp cheese, olives, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371710 (may not work)