Baby Potatoes Coated with Almonds

• 3 pounds new potatoes baby
• 2 tablespoons almond oil
• 2 each jalapeno pepper seeded & minced
• 2 tablespoons ginger grated
• 1/2 cup almonds ground
• 2 tablespoons cilantro minced
• 1 x salt and black pepper
• 1 x lemon juice

1. Steam potatoes until just tender, about 15 minutes.
2. Set aside.
3. Combine the oil, peppers, ginger, almonds & cilantro in a large bowl.
4. Add potatoes & toss until well coated.
5. Season with salt & pepper & sprinkle with lemon juice.
6. Spear potatoes with cocktail sticks; arrange on a platter.
7. Serve hot, or keep warm in a 250F oven for up to 30 minutes.
8. *To ground almonds, place blanched almonds in a food processor & pulese until they are reduced to a powder.

potatoes, almond oil, jalapeno pepper, ginger grated, almonds ground, cilantro, salt, lemon juice

Taken from recipeland.com/recipe/v/baby-potatoes-coated-almonds-3748 (may not work)