Bechamel Tofu Sauce Recipe

• 2 pkt (10.25 ounce/290g) Silken soft tofu
• 1/4 c. /50 milliliter Minced fresh parsley
• 2 Tbsp. /25 milliliter Extra virgin olive oil, extra virgin
• 1 Tbsp. /15 milliliter Dijon mustard
• 1 Tbsp. /15 milliliter Parmesan, fresh, grated - Optional
• 1/2 tsp /2 milliliter Salt
• 1/4 tsp /1 milliliter Each black pepper & nutmeg
• 2 x Large eggs

1. The perfect complement to any chicken casserole calling for cream or possibly bechamel sauce.
2. 1.
3. Using a sieve, drain tofu 2.
4. In food processor using pulsing motion, puree liquid removed tofu, parsley, oil, musterd, chees if using), salt, pepper, nutmeg and Large eggs till smooth.

silken, milliliter, milliliter, salt, milliliter, eggs

Taken from cookeatshare.com/recipes/bechamel-tofu-sauce-81357 (may not work)