Dreamy Linguini Recipe

• 1/2 lb linguini
• 2 tablespoons olive oil
• 2-4 cloves garlic, minced
• 1/2 cup cream
• 2 cans clams, drained and 1/4 cup juice reserved
• 1/2 cup Parmesan cheese, grated
• 1/2 cup crumbled Ricotta Salata cheese*
• 1 tablespoon lemon juice
• A 1/2 teaspoon salt
• 1/2 cup flat-leaf (Italian) parsley, finely chopped

1. Boil and cook linguini per package directions, drain, drizzle with 1 tablespoon of the olive oil, toss and set aside.
2. While pasta is boiling, in a small saucepan heat the other 1 tablespoon olive oil over low-medium heat.
3. Add garlic and cook 1 minute.
4. Add cream, 1/4 cup clam juice, clams, Parmesan, Ricotta salata, lemon juice and salt.
5. Bring to a boil and turn heat to low.
6. Cook 2 minutes until thick and cheese is melted.
7. (The Ricotta will still be a bit chunky, thatas ok, this cheese doesn't melt all the way) Mix in parsley and pour over linguini.
8. Mix well.
9. *Ricotta Salata can be found in the 'fancy cheese' section of the grocery store.
10. You'll probably have to go to a store that sells unique cheese like Whole Foods, Nugget etc.
11. Its usually sold in a wedge and is very easily crumbled.
12. If you can't find it use whole milk Ricotta.
13. (Its well worth it to seek out this cheese, its *amazing* on Puglese drizzled with olive oil)

linguini, olive oil, garlic, cream, clams, parmesan cheese, lemon juice, salt, flatleaf

Taken from cookeatshare.com/recipes/dreamy-linguini-272 (may not work)