DREAM WHIP Supreme Trifle

• MINUTE Tapioca
• 1/2 cup raspberry jam
• 1 pkg. (10.75 oz.) prepared pound cake, cut into 12 slices
• 4 cups prepared DREAM WHIP Whipped Topping

1. Prepare MINUTE Tapioca Pudding as directed on pkg., doubling all ingredients to make a double batch.
2. Cool.
3. Spread jam evenly over half of the cake slices; top with remaining cake slices to make sandwiches.
4. Cut into 1/2-inch cubes.
5. Layer half each of the cake cubes, pudding and whipped topping in 4-qt.
6. serving bowl.
7. Repeat layers.
8. Refrigerate several hours or until ready to serve.

tapioca, raspberry jam, cake

Taken from www.kraftrecipes.com/recipes/dream-whip-supreme-trifle-54859.aspx (may not work)