Peppered Wine Steak

• 1 (2 lb) london broil beef
• 12 cup red wine
• 3 garlic cloves, peeled and chopped
• 1 tablespoon cracked black pepper
• 1 tablespoon honey
• 1 12 teaspoons thyme
• 12 teaspoon salt

1. Heat broiler.
2. In large resealable plastic bag, combine London broil, red wine, garlic, cracked black pepper, honey, thyme and salt.
3. Seal bag; let sit 10 minutes.
4. Remove meat from marinade; place on broiler pan.
5. Broil 14 minutes, or until thermometer inserted in meat center reads 140 degrees F for medium, turning once.

london broil beef, red wine, garlic, cracked black pepper, honey, thyme, salt

Taken from www.food.com/recipe/peppered-wine-steak-222897 (may not work)