Easy Swedish Meatballs Recipe

• 1 1/2 lbs. lean grnd beef
• 1 med. onion, minced
• 1 egg
• 3 slices bread in crumbs
• 1 can cream of mushroom soup
• 1/2 soup can of lowfat milk

1. Mix first 4 ingredients together; roll into balls (size your preference).
2. Brown in a greased skillet.
3. Drain on paper towels.
4. Place in 1 1/2 to 2 qt baking dish.
5. Mix soup and lowfat milk.
6. Pour over meatballs.
7. Bake at 350 degrees for 45 min to 1 hour, depending on size and quantity of meatballs.
8. Good idea to stir a time or possibly two to rearrange.
9. Gravy great with rice, noodles, or possibly mashed potatoes.

lean grnd beef, onion, egg, bread, cream of mushroom soup, milk

Taken from cookeatshare.com/recipes/easy-swedish-meatballs-20154 (may not work)