Julienne Burdock Beef Roll

• 200 grams Thinly sliced beef (or beef short plate or flank)
• 15 cm of a thick one Burdock root
• 1/3 Carrot
• 7 cm Japanese leek (the white part)
• 1 Enoki mushrooms
• 1 Cut Japanese rice cake (square)
• 1 Katakuriko
• 2 tbsp Soy sauce
• 1 1/2 tbsp Sugar
• 2 tsp Sake
• 1 1/2 tbsp Water

1. Julienne the burdock and keep it in a water with vinegar to remove the harshness.
2. Julienne the carrot and the Japanese leek and cut the rice cake into rectangles.
3. Roll the vegetables with beef.
4. Burdock and other vegetables and rice cake etc and roll.
5. Pour olive oil in a frying pan and put the katakuriko-coated meat on the pan.
6. Fry it until browned.
7. Pour olive oil in a frying pan and put the meat on the pan.
8. Fry it till they have a brown color.
9. When the beef has a brown color, add the sauce in the frying pan.
10. The sauce is soy sauce sugar, sake and water mixed together.
11. Cover the frying pan with a lid and fry it in low to middle heat for a while.
12. Be careful not to burn it!
13. When the sauce has soaked in well in the beef, it's ready.

beef, root, carrot, enoki mushrooms, katakuriko, soy sauce, sugar, sake, water

Taken from cookpad.com/us/recipes/157013-julienne-burdock-beef-roll (may not work)