Cheesy Chicken Bake With Broccoli and Rice

• 6 boneless skinless chicken breasts
• 1 (12 ounce) can cheddar cheese soup
• 1 (12 ounce) can cream of chicken soup
• 2 cups broccoli florets
• 2 cups instant rice

1. In baking 13x9 dish arrange chicken breasts so they are not overlapping.
2. mix both cans of soup together with only 1/2 can of water and pour over chicken.
3. Bake at 350 degrees for 25 minutes stir sauce spoon over chicken and return to oven for another 20 minutes --
4. In a 2qt sauce pan bring 2-1/2 cups water and broccoli florettes to a rapid boil, remove from heat stir in two cups of instant rice cover tightly for 3 minutes.
5. Serve chicken over rice and broccoli.

chicken breasts, cheddar cheese soup, cream of chicken soup, broccoli florets, instant rice

Taken from www.food.com/recipe/cheesy-chicken-bake-with-broccoli-and-rice-271732 (may not work)