One-Pot Salsa Beef Skillet

• 1 lb. extra-lean ground beef
• 2 cups water
• 1 cup TACO BELL Thick & Chunky Salsa
• 1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
• 2 cups frozen corn
• 1/2 cup KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese
• 1 green onion, chopped

1. Brown meat in large skillet; drain.
2. Add water, salsa and Macaroni; stir.
3. Bring to boil; cover.
4. Simmer on low heat 10 min.
5. or until macaroni is tender, stirring occasionally.
6. Add corn and Cheese Sauce Mix; stir.
7. Cook 2 min.
8. or until heated through.
9. Top with cheese and onions.

extralean ground beef, water, taco, frozen corn, milk, green onion

Taken from www.kraftrecipes.com/recipes/one-pot-salsa-beef-skillet-108671.aspx (may not work)