Bacon Crisps

• 24 whole Waverly Wafers Or Club Crackers
• 24 slices Thin Cut Bacon
• 8 ounces, weight Parmesan Cheese

1. Preheat oven to 200 degrees F.
2. Put a heap of parmesan cheese on top of each cracker.
3. Then, take a strip of bacon and wrap it around the cracker.
4. This will keep the cheese inside.
5. You do not need to secure it with a toothpick because the bacon will stick to itself.
6. Line the crackers up on a broiler pan rack, this will keep them from getting soggy as the bacon cooks and drips.
7. You do not need to turn them.
8. Bake at 200 degrees for 2 hours.
9. Then remove from the oven and leave them on the rack in the pan to drain.
10. Eat immediately or layer them in a bag and place them in the freezer for later.

waverly wafers, bacon, parmesan cheese

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bacon-crisps/ (may not work)