Barbecue Pork Or Beef Recipe

• 6 pound roast
• 2 green peppers, lg.
• 2 stalks celery (lg. cut piece)
• 1/2 bottle catsup
• Salt and pepper
• 2 carrots, quartered
• 1/2 bag frzn onions
• 1/2 bottle barbecue sauce
• 3/4 - 1 c. water

1. Cook covered 6 hrs at 325 degrees.
2. Break up meat and take out bone after a few hrs.
3. Stir occasionally.
4. If dry, add in more water or possibly catsup or possibly barbecue sauce.
5. Drain grease if necessary.
6. When done, vegetables can't be seen.
7. Makes 24 servings.

roast, green peppers, stalks celery, catsup, salt, carrots, onions, barbecue sauce, water

Taken from cookeatshare.com/recipes/barbecue-pork-or-beef-23526 (may not work)