Beef And Sweet Potato Stew

• 1 1/2 pounds top round steak, cut into chunks
• 2 large sweet potatoes, peeled and cut into chunks
• 2 carrots, cut into chunks
• 2 stalks celery, cut into chunks
• 1 (8 ounce) package frozen pearl onions
• 1 (4.5 ounce) can mushrooms, drained
• 1 (28 ounce) can tomato puree
• 1/4 cup water
• 1 (1.2 ounce) package beef gravy mix
• 1 clove garlic, minced
• 1 teaspoon ground thyme
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper

1. Preheat the oven to 300 degrees F (150 degrees C).
2. Place chunks of meat into a large baking pan. Add sweet potatoes, carrots, celery, onions, and mushrooms.
3. Combine tomato puree, water, gravy mix, garlic, thyme, garlic salt, and black pepper in a bowl. Pour over meat and vegetables in the baking pan. Cover with aluminum foil.
4. Bake in the preheated oven for about 3 hours.

sweet potatoes, carrots, stalks celery, onions, mushrooms, tomato puree, water, beef gravy mix, clove garlic, ground thyme, garlic salt, ground black pepper

Taken from www.allrecipes.com/recipe/268688/beef-and-sweet-potato-stew/ (may not work)