Barron Family Cheesecake

• 2 cups graham wafer crumbs
• 1 teaspoon sugar
• 12 cup butter, melted
• 5 (250 g) packages cream cheese, softened
• 1 cup sugar
• 3 tablespoons flour
• 1 teaspoon lemon peel
• 1 teaspoon orange peel
• 1 teaspoon vanilla
• 14 cup heavy cream
• 7 eggs (2 eggs, yolks only)

1. CRUST:.
2. Mix together graham wafer crumbs, sugar and butter.
3. put in 9-inch round springform pan, and press in bottom and up sides a bit.
4. Bake at 350F for 15 minutes.
5. FILLING:.
6. Mix cream cheese, sugar, flour, lemon peel, orange peel, and vanilla together.
7. Stir together until creamy.
8. Slowly blend in eggs, one at a time, the last two eggs just use the yolks only.
9. Use mixer on medium speed.
10. Pour into graham wafer crust.
11. Bake for 10 minutes at 350F then 1 hour on 250F, longer if necessary.

graham wafer crumbs, sugar, butter, cream cheese, sugar, flour, lemon peel, orange peel, vanilla, heavy cream, eggs

Taken from www.food.com/recipe/barron-family-cheesecake-364541 (may not work)