Beer Brined Grilled Pork Chops Recipe

• Brining the chops makes them moist.
• 2 c. water
• 2 c. dark lager beer
• 1/4 c. coarse salt
• 3 Tbsp. (packed) dark brown sugar
• 3 Tbsp. mild-flavored (light) molasses
• 1 c. ice cubes
• 6 x 1- to 1 1/4 inch-thick center-cut bone-in pork chops
• 7 lrg garlic cloves, chopped
• 3 tsp coarsely grnd black pepper
• 2 tsp salt
• 2 tsp dry sage leaves

1. Combine 2 c. water, beer, 1/4 c. coarse salt, sugar, and molasses in large bowl.
2. Stir till salt and sugar dissolve.
3. Stir in ice.
4. Place pork chops in large re-sealable plastic bag.
5. Pour beer brine over pork chops; seal bag.
6. Chill 4 hrs, turning bag occasionally.
7. Prepare barbecue (medium-high heat).
8. Remove pork chops from beer brine; pat dry.
9. Mix garlic, pepper, 2 tsp.
10. salt, and sage in small bowl.
11. Rub garlic mix over both sides of pork chops.
12. Grill pork chops till instant-read thermometer inserted into center of chops registers 145 F to 150 F, about 10 min per side, occasionally moving chops to cooler part of rack if burning.
13. Transfer chops to platter; cover with foil, and let stand 5 min.
14. Serves 6

water, dark lager beer, coarse salt, brown sugar, mildflavored, center, garlic, black pepper, salt, sage

Taken from cookeatshare.com/recipes/beer-brined-grilled-pork-chops-82959 (may not work)