Poached Chicken with Vegetables and Herbs

• 2 teaspoons olive oil
• 1/2 medium onion, chopped
• One and one-half 14.5-ounce cans whole tomatoes
• 4 skinless chicken breasts
• 1/2 cup chopped broccoli
• 1/3 cup chopped red bell pepper
• 1/3 cup chopped yellow bell pepper
• 1/3 cup sliced mushrooms
• 2 fresh bay leaves
• 2 sprigs fresh thyme
• Salt and freshly ground black pepper

1. In a medium pan over medium heat, add the oil and saute the onions until translucent.
2. Add the tomatoes to the pan and squash them to form liquid.
3. Bring the mixture to a boil, then reduce the heat to a simmer.
4. Add the chicken breasts, broccoli, red and yellow bell peppers, mushrooms, bay leaves and thyme.
5. Season with salt and pepper.
6. Cook until the chicken is cooked through, 8 to 15 minutes depending on thickness.

olive oil, onion, tomatoes, chicken breasts, broccoli, red bell pepper, yellow bell pepper, mushrooms, bay leaves, thyme, salt

Taken from www.foodnetwork.com/recipes/poached-chicken-with-vegetables-and-herbs.html (may not work)