Mackerel,Mushrooms& Papad

• 3 pieces fresh mackerel
• 300 grams white mushroom chopped
• 8 leaves of spring onions chopped
• 2 large tomatoes chopped
• 8 pieces green pepper (cut into halves )
• 4 pieces bay leaves
• 8 curry leaves
• 3 garlic cloves
• 1/4 cup soy sauce
• 2 tbsp fish sauce
• 1 fresh lemon
• 3 garlic finely minced
• 2 tbsp paprika (reduce the amount as preferred i personally love hot chilli food)
• 1/2 tbsp turmeric
• 1/2 tsp Chinese pepper
• 1/2 tsp coriander powder

1. Mix all the ingredients for marinating in a large bowl.
2. Marinate the fish for 4-5 hours in refrigerator.
3. Heat oil in pan and fry the fish each side for 8-10mins
4. In another pan fry the vegetables for a couple of minutes , add the fish on top close the lid and let it fry for another 5minutes in a low flame (do not burn)
5. Serve hot with masala papad and chick pea salad :)

fresh mackerel, white mushroom, onions, tomatoes, green pepper, bay leaves, curry, garlic, soy sauce, fish sauce, lemon, garlic, paprika, turmeric, chinese pepper, coriander powder

Taken from cookpad.com/us/recipes/356514-mackerelmushrooms-papad (may not work)