Amy'S Tater Tot Casserole

• cooking spray
• 1 (26 ounce) can condensed cream of chicken soup
• 1 1/2 cups Greek-style yogurt
• 1/2 cup milk
• 1 (1 ounce) package dry onion dip mix
• 2 tablespoons dried parsley
• 1 tablespoon garlic powder
• 2 teaspoons ground black pepper
• 1 teaspoon salt
• 1 teaspoon ground cayenne pepper
• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots(R))
• 1 (8 ounce) package frozen broccoli
• 2 cups grated Cheddar cheese
• 1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots(R))

1. Preheat the oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch casserole dish with cooking spray.
2. Mix cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.
3. Layer 1 bag potato nuggets into the bottom of the prepared casserole dish; top with broccoli. Pour the chicken soup mixture evenly over the broccoli. Sprinkle Cheddar cheese over the mixture; top with remaining bag potato nuggets.
4. Bake in preheated oven until hot all the way through, about 1 hour.

cooking spray, condensed cream, yogurt, milk, onion, parsley, garlic, ground black pepper, salt, ground cayenne pepper, potato nuggets, frozen broccoli, cheddar cheese, potato nuggets

Taken from www.allrecipes.com/recipe/223221/amys-tater-tot-casserole/ (may not work)