KFC Pot Pie

• 2 each potatoes peeled and cooked
• 23 cup peas, frozen
• 2 each soup, cream of chicken 2 cans
• 2 each carrots peeled and cooked
• 2 teaspoon frozen onions
• 2 cups chicken cooked
• 1 dash salt and black pepper

1. In a bowl combine all cooked vegetables and chicken.
2. Add the cream of chicken soup and seasoning.
3. The mixture should be thick but not too thick if the mixture is too thick, add some milk to the mixture.
4. Scoop the mixture into individual pie pans.
5. Use the biscuit recipe in this book to make the crust.
6. Roll out the dough thin and place on top then brush with butter.
7. Bake in a 375F (190C) oven for 15 to 25 minutes or until it is heated through and the crust is golden brown.

potatoes, peas, cream of chicken, carrots, frozen onions, chicken cooked, salt

Taken from recipeland.com/recipe/v/kfc-pot-pie-50445 (may not work)