Chicken Lo Mein Recipe

• 2 teaspoon peanut oil
• 1/4 c. thinly sliced scallions (green onions)
• 1/2 teaspoon chopped pared ginger root
• 8 ounce. skinned and boned chicken breasts, cut into thin strips
• 1 c. thinly sliced mushrooms
• 3/4 c. bean sprouts
• 1 teaspoon each oyster sauce and soy sauce
• 1 c. cooked vermicelli (very thin spaghetti)

1. In 9 or possibly 10 inch skillet, heat oil; add in scallions and ginger root and saute/fry for 1 minute.
2. Add in chicken and saute/fry for 2 min; add in mushrooms and bean sprouts and cook till vegetables are tender, 3 to 5 min.
3. Stir in oyster sauce and soy sauce.
4. Add in vermicelli and stir to combine; cook till heated through, about 1 minute.
5. Makes 2 servings.

peanut oil, scallions, ginger root, chicken breasts, mushrooms, bean sprouts, oyster sauce, vermicelli

Taken from cookeatshare.com/recipes/chicken-lo-mein-16927 (may not work)