Quick & Easy VELVEETA Cheese Sauce Cheesesteak

• 1 Tbsp. oil
• 1 onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1 green pepper, cut into strips
• 1 lb. deli Italian-style beef, thinly sliced
• 1 pouch VELVEETA Cheese Sauce Original
• 4 French bread rolls (6 inch), partially split

1. Heat oil in large skillet on medium heat.
2. Add vegetables; cook and stir 5 min.
3. Add meat; cook 5 min.
4. or until heated through, stirring occasionally.
5. Add 1/4 cup cheese sauce; cook 3 min.
6. or until heated through, stirring frequently.
7. Serve in rolls topped with remaining cheese sauce.

oil, onion, green pepper, deli italian, velveeta cheese, bread rolls

Taken from www.kraftrecipes.com/recipes/quick-easy-velveeta-cheese-sauce-cheesesteak-146291.aspx (may not work)