Two - Potato Casserole

• 2 medium sweet potatoes, peeled and thinly sliced (12 oz.)
• 4 small red potatoes, thinly sliced (8 oz.)
• 4 onion rings, separated
• 2 tablespoons margarine or 2 tablespoons butter, cut into small pieces
• 4 sprigs fresh rosemary or 4 fresh basil or 4 fresh oregano
• 18 teaspoon salt
• 18 teaspoon pepper
• 12 cup shredded smoked provolone cheese (2 oz.) or 12 cup gouda cheese (2 oz.)

1. Preheat oven 350*.
2. Spray bottom of casserole dish with pam.
3. In a 2 quart casserole dish divide sweet potatoes and red potatoes, alternating and overlapping the slices.
4. Top with onion, margarine, herb, salt, and pepper.
5. Cover and bake until tender.
6. Use toothpick test.
7. potato cooking time varies - new potatos take longer - as also if you slice them thicker it will take longer to cook Uncover; sprinkle with cheese; melt.

sweet potatoes, red potatoes, onion rings, margarine, rosemary, salt, pepper, provolone cheese

Taken from www.food.com/recipe/two-potato-casserole-250033 (may not work)