Ladybirds Choc Fudge Sauce , Hot or cold or as a Pudding .

• 1 1/2 cup marshmallows - chopped
• 180 grams milk or dark chocolate - chopped
• 300 ml thickened cream

1. Place the marshmallows , chocolate and the cream into a heatproof bowl and cook in the microwave on high for 30 second busts , stirring between each interval , until all melted and smooth .
2. Or
3. Place all ingredients into a small saucepan and cook on low heat until all is melted and smooth , stirring constantly .
4. HOT : place in glass jug and Use straight away for hot fudge Sauce .
5. Use on cakes pancakes or whatever you desire .
6. COOLED : place in glass jug and leave at room temp till cooled , then use as sauce over icecream or whatever you desire .
7. AS PUDDING : pour into bowls or glass jugs of your choice and refrigerate until cooled through and set , serve in bowls with fruit and cream or just on it's own is awesome to .
8. Either way tastes good .
9. Enjoy .
10. :-) .

marshmallows, milk, cream

Taken from cookpad.com/us/recipes/340502-ladybirds-choc-fudge-sauce-hot-or-cold-or-as-a-pudding (may not work)