Snicker Surprise Cookies

• 1/2 cup (125 ml) white sugar
• 1/2 cup (125 ml) firmly packed light brown sugar
• 1/2 cup (125 ml) margarine, soft
• 1/2 cup (125 ml) peanut butter
• 1 tsp (5 ml) vanilla
• 1 large egg
• 1-1/2 cups (350 ml) flour
• 1/2 tsp (2 ml). baking powder
• 1/4 tsp (1 ml). baking soda
• 10 mini snicker bars

1. Cream together sugars and oleo until well blended.
2. Add peanut butter and vanilla and mix well.
3. Add egg and mix well.
4. By hand stir in flour, baking soda and baking powder.
5. Shape 1/4 cup (60 ml) dough around a snicker bar.
6. Make sure candy is totally covered.
7. Roll between hands to form a ball.
8. Bake in 375 degree (200 C.) oven for 13 to 15 minutes until light around edges.

white sugar, brown sugar, margarine, peanut butter, vanilla, egg, flour, baking powder, baking soda

Taken from online-cookbook.com/goto/cook/rpage/0015A6 (may not work)