Dehydrator Root Soup With Ham

• 2 cups cooked ham, cubes
• 6 cups water
• 12 cup dried potato, slices
• 12 cup dried parsnip, slices
• 12 cup dried turnip, slices
• 14 cup dried green beans
• 14 cup dried Brussels sprout, slices
• 1 tablespoon dried onion, pieces
• 1 tablespoon dried shredded carrot
• 1 tablespoon dried bell pepper, pieces
• 12 tablespoon dried celery powder
• 1 teaspoon chopped garlic
• 1 teaspoon Worcestershire sauce
• 12 teaspoon celery seed

1. In a large saucepan, bring the ham and water to a boil and cook for 10 minutes.
2. Add the remaining ingredients and bring the mixture again to a boil.
3. Remove the pan from the heat, cover the pan, and let sit for at least 30 minutes to rehydrate.
4. Return the pan to the heat, bring the mixture to a boil, and simmer the soup for 30 minutes until all the vegetables are tender, adding more water if necessary.

water, potato, dried parsnip, green beans, brussels, onion, carrot, bell pepper, celery powder, garlic, worcestershire sauce, celery

Taken from www.food.com/recipe/dehydrator-root-soup-with-ham-408925 (may not work)