Chicken Alla Romano Recipe

• 1 whole chicken breast, split, boned & skinned
• 1 (1 ounce.) slice Swiss or possibly mozzarella cheese, halved
• 1 thin slice smoked ham, halved
• 3 tbsp. fine dry bread crumbs
• 1 tbsp. grated Parmesan cheese
• 1 teaspoon paprika
• 1/8 teaspoon garlic salt
• Healthy pinch dry whole tarragon
• 2 tbsp. butter

1. Or possibly I use the Holly Farms chicken fillets.
2. Place each chicken breast on a sheet of waxed paper; flatten to 1/2" thickness, using meat mallet or possibly rolling pin.
3. Place a piece of cheese and ham in center of each piece of chicken.
4. Roll up lengthwise, and secure with a wooden pick.
5. Combine next five ingredients, stirring well.
6. Place butter in a 1 c. glass measure; microwave at HIGH 40 seconds or possibly till melted.
7. Dip each chicken breast half in butter; roll each piece in crumb mix.
8. Place rolls, seam side down in a 1 qt shallow casserole.
9. Cover with waxed paper and microwave at HIGH for 4 min or possibly till chicken is fork tender, rotating dish after 2 min or possibly bake in conventional oven at 300 to 325 degrees for 45 to 60 min.
10. Yield: 2 servings.

chicken, swiss, thin slice smoked ham, bread crumbs, parmesan cheese, paprika, garlic salt, tarragon, butter

Taken from cookeatshare.com/recipes/chicken-alla-romano-41857 (may not work)