Salmon With Soy-Honey and Wasabi Sauces

• 12 cup mirin
• 2 tablespoons soy sauce
• 14 cup rice vinegar
• 1 tablespoon fresh ginger, finely grated
• 24 ounces salmon fillets
• 2 tablespoons soy sauce
• 14 cup honey
• 1 tablespoon lime juice
• 2 teaspoons wasabi powder
• 1 tablespoon water

1. Marinade: Stir together mirin, soy sauce, vinegar, and ginger in a shallow dish.
2. Add fish, skin sides up, and marinate, covered, at room temperature 10 minutes.
3. Preheat broiler.
4. Sauces: Boil soy sauce, honey, and lime juice in a small saucepan, stirring frequently, until thickened, about 4 minutes.
5. Stir together wasabi powder and water in a small bowl.
6. Broil fish, skin sides down, on oiled rack of a broiler pan 5 to 7 inches from heat until fish is just cooked through, about 6 minutes.
7. Serve salmon drizzled with sauces.

mirin, soy sauce, rice vinegar, fresh ginger, salmon, soy sauce, honey, lime juice, wasabi powder, water

Taken from www.food.com/recipe/salmon-with-soy-honey-and-wasabi-sauces-428014 (may not work)